Meet Our Featured Speakers

Bart Deelen

The Cultivated B

Henk Hoogenkamp

Moolec Science

Munish Puri

Riddet Institute

David Weiner

Cauldron Ferm

Jill Ettinger

Ethos

Jane Velez-Mitchell

UnchainedTV

benefits

Food Protein Summit 2026 focuses on precision fermentation, cell culture, plant-based engineering, fermentation optimization, and AI-driven development to address key challenges in the food protein sector.

Benefits of attending include:

Join us for two days of in-depth presentations exploring the latest innovative trends and market dynamics shaping the future of sustainable food proteins.
Exclusive networking opportunities with professionals addressing shared challenges and exchanging insights on developing alternative proteins for economic, environmental, and health benefits.
Get updates on regional projects and research led by food manufacturers and tech innovators, highlighting their applications, breakthroughs, and emerging alternative sources of food proteins.
Technical presentations by food service providers highlighting cutting-edge advancements, real-world demonstration projects, and practical uses of food protein technologies.
Unique opportunities to engage with a diverse range of industry stakeholders through detailed case studies and practical examples showcasing successful implementation of food protein technologies.
New case studies presenting clear, real-world examples of how sustainable food protein solutions are delivering positive impacts.

key takeaways

Gain insights into current market dynamics and emerging growth opportunities within the food protein industry
Learn how to develop effective strategies for building and scaling a successful food protein business
Stay informed on the latest trends and innovations shaping the future of the food protein industry
Discuss the role of sustainable proteins in addressing global challenges including food security, climate change, and nutrition
Access diverse ideas, perspectives, and best practices from multiple markets and allied industries, bringing together a range of regional experiences

who should attend?

This event brings together industry professionals, government agencies, academics, tech experts, alternative protein manufacturers, nutritionists, food producers, and safety specialists to advance the food protein sector.

Core attendees include CEOs, COOs, CFOs, Presidents, Vice Presidents, Directors, Heads of, Superintendents, and Managers involved in:

Cellular Agriculture Specialists Food Technology Engineers Alternative Dairy Experts Data and AI Specialists Food Innovation Specialists Plant Breeding Specialists AI Professionals Protein Equipment Manufacturers Food Safety Specialists Nutritionists Food System Planners Consumer Researchers Genetics Providers Agricultural Production Systems Environmental Scientists Feed Management and Research Bioethicists Food Policy and Regulatory Experts Food Law Experts Pathologists Crop Management Public Relations for Food Tech Sustainable Land Use Specialists Agribusiness Consultants Data Scientists Sales and Marketing Supply Chain and Logistics

they've attended our events

David Friedberg

The Production Board

"Key event with talks on breakthroughs, a must-attend for industry leaders."

Hendrick Hamann

Future of Climate in IBM Research

"Great opportunity to explore digitization in the industry."

Dr. Seth Murray

Texas A&M College of Agriculture

"Insightful event on AI’s impact on yield and economics."

Robert Bonnie

USDA

"An excellent event, highlighting collaborative, incentive-based approaches."

Elizabeth Fastiggi

Amazon Web Services

"Focused event showcasing innovations in automated processes."

Vinod Khosla

Khosla Ventures

"Engaging discussions on advancements, essential for professionals."

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