Minh Tsai

Hodo Foods; University of California, Berkeley

BIOGRAPHY

Minh Tsai is the Founder of Hodo Foods and a lecturer at the University of California, Berkeley. He launched Hodo to reintroduce artisan-quality tofu to American audiences, blending traditional craftsmanship with innovations and global flavors. What began as a Bay Area farmers market stand has grown into a nationally recognized sustainable protein brand.

Minh’s work celebrates tofu as a versatile, clean-label ingredient that transcends its role as a meat substitute, inspiring chefs and consumers to embrace its culinary potential.