Latest News

  • INVESTMENT

    28 Aug 2025

    Century Pacific's Low-Cost Deal With High Stakes
  • TECHNOLOGY

    21 Aug 2025

    Protein Design Gets an AI Upgrade
  • PARTNERSHIPS

    15 Aug 2025

    Food Giants Unite to Reinvent Plant-Based Chicken
  • PARTNERSHIPS

    11 Aug 2025

    Is Bunge Building the Future of Global Protein?

No Meat, No Fuss: Beyond's New Recipe for Trust

No Meat, No Fuss: Beyond's New Recipe for Trust

INSIGHTS

4 Aug 2025

Beyond drops "Meat" and debuts a 4-ingredient protein, betting on trust and transparency to revive plant-based growth.

Century Pacific's Low-Cost Deal With High Stakes

INVESTMENT

28 Aug 2025

Century Pacific's Low-Cost Deal With High Stakes

Acquisition of Loma Linda, TUNO, neat and Kaffree Roma signals bet on affordable, long-life foods over lab-grown protein hype.

Protein Design Gets an AI Upgrade

TECHNOLOGY

21 Aug 2025

Protein Design Gets an AI Upgrade

NSF awards $32M to fuel AI-driven protein design, strengthening US food, chemical, and materials systems.

Food Giants Unite to Reinvent Plant-Based Chicken

PARTNERSHIPS

15 Aug 2025

Food Giants Unite to Reinvent Plant-Based Chicken

v2food, Ajinomoto, and Daring team up to cut costs and boost flavor in a slowing U.S. market.

Is Bunge Building the Future of Global Protein?

PARTNERSHIPS

11 Aug 2025

Is Bunge Building the Future of Global Protein?

Bunge's $240M soy protein deal boosts food security but raises competition risks.

No Meat, No Fuss: Beyond's New Recipe for Trust

INSIGHTS

4 Aug 2025

No Meat, No Fuss: Beyond's New Recipe for Trust

Beyond drops "Meat" and debuts a 4-ingredient protein, betting on trust and transparency to revive plant-based growth.

From Lab to Plate: Cultivated Chicken Goes Big

INNOVATION

28 Jul 2025

From Lab to Plate: Cultivated Chicken Goes Big

FDA clears cultivated chicken while North Carolina plant ramps up production.

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