Lucy Arnell

Sauterelle® Foods

BIOGRAPHY

Lucy Arnell is the chef and founder of Sauterelle® Foods, a Los Angeles-based culinary brand sparking curiosity and redefining sustainable eating through its bespoke creation, the first-ever insect-derived broth. Shaped by experience in Michelin-starred kitchens, she brings the sensibility of fine dining into everyday life, proving that elevated eating is simply smart eating.

Lucy champions the vision that everyone deserves access to food that sustains the planet, nourishes the body, and delights the senses. Her work at Sauterelle® positions the brand at the forefront of sustainable alternative protein innovation.