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PARTNERSHIPS
13 Jan 2026
Protein Catalyst Puts Minnesota at the Center of US Food InnovationINVESTMENT
12 Jan 2026
L Catterton Bets Big on Good Culture and Cottage CheeseINNOVATION
9 Jan 2026
Whole-Cut Texture Bets Point to a Potential Reset for Plant-Based MeatTECHNOLOGY
7 Jan 2026
AI Emerges as a Key Support Tool in Scaling Fermentation Proteins
Cultivated Protein Crosses a US Threshold at Last
INSIGHTS
5 Jan 2026
US approval of cultivated pork fat signals a practical regulatory path, nudging cell-based protein from labs toward limited but real market use
REGULATORY
13 Nov 2025
USDA Steps In as Cultivated Protein Nears Market Debut
USDA’s draft labeling rule gives cultivated protein firms new momentum as the sector edges toward market entry
INSIGHTS
10 Nov 2025
Can Lab-Made Eggs Fix Our Fragile Food Chain?
Startup brings animal-free egg proteins to U.S. stores, reshaping food production
INVESTMENT
28 Aug 2025
Century Pacific's Low-Cost Deal With High Stakes
Acquisition of Loma Linda, TUNO, neat and Kaffree Roma signals bet on affordable, long-life foods over lab-grown protein hype.
TECHNOLOGY
21 Aug 2025
Protein Design Gets an AI Upgrade
NSF awards $32M to fuel AI-driven protein design, strengthening US food, chemical, and materials systems.
PARTNERSHIPS
15 Aug 2025
Food Giants Unite to Reinvent Plant-Based Chicken
v2food, Ajinomoto, and Daring team up to cut costs and boost flavor in a slowing U.S. market.
PARTNERSHIPS
11 Aug 2025
Is Bunge Building the Future of Global Protein?
Bunge's $240M soy protein deal boosts food security but raises competition risks.
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