Latest News

  • PARTNERSHIPS

    13 Jan 2026

    Protein Catalyst Puts Minnesota at the Center of US Food Innovation

  • INVESTMENT

    12 Jan 2026

    L Catterton Bets Big on Good Culture and Cottage Cheese

  • INNOVATION

    9 Jan 2026

    Whole-Cut Texture Bets Point to a Potential Reset for Plant-Based Meat

  • TECHNOLOGY

    7 Jan 2026

    AI Emerges as a Key Support Tool in Scaling Fermentation Proteins

Cultivated Protein Crosses a US Threshold at Last

Cultivated protein burger highlighting cell-based fat entering the US food market

INSIGHTS

5 Jan 2026

US approval of cultivated pork fat signals a practical regulatory path, nudging cell-based protein from labs toward limited but real market use

Conference audience watching Protein PACT speakers present sustainability goals on stage with bright green lighting

PARTNERSHIPS

2 Dec 2025

US Meat Sector Aligns on Shared Sustainability Goals

Protein PACT unites industry leaders to speed clear sustainability reporting and modernize the US meat sector

Assorted jiggly fruit snack cups in colorful packaging on a pink background

INVESTMENT

1 Dec 2025

A Fresh Spin on the Future of Food

Lasso secures $6.5M to advance scalable protein tech, boosting efficiency and urging industry players to adopt versatile, cost-saving prod...

Simple Truth Protein packaged foods including waffles, mac and cheese and snacks displayed on a kitchen counter.

INSIGHTS

24 Nov 2025

US Protein Market Accelerates as Retailers Boost High-protein Launches

Kroger expands Simple Truth Protein line, pushing retailers and suppliers to scale innovation as demand for high-protein foods grows

Plant-based milk bottles arranged with nuts, grains and leaves on a beige background.

RESEARCH

21 Nov 2025

Inside the New Push to Perfect Dairy Alternatives

Next gen ingredients like Rubi Protein push plant based dairy closer to true dairy performance

Wheaties Protein cereal boxes featuring athletes and high-protein ingredients

INNOVATION

19 Nov 2025

Fermentation Sparks a New Wave of US Protein Innovation

Superbrewed Food and Fonterra form a global partnership with strong US relevance as fermentation protein tech advances

Plant-based meat products highlighting sustainable protein innovation

INVESTMENT

17 Nov 2025

Cargill and ENOUGH Push Protein Into a New Phase

Cargill and ENOUGH Deepen their Alliance to Accelerate Scalable Sustainable Protein Following a 15 Feb 2024 Announcement

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