Latest News

  • PARTNERSHIPS

    13 Jan 2026

    Protein Catalyst Puts Minnesota at the Center of US Food Innovation

  • INVESTMENT

    12 Jan 2026

    L Catterton Bets Big on Good Culture and Cottage Cheese

  • INNOVATION

    9 Jan 2026

    Whole-Cut Texture Bets Point to a Potential Reset for Plant-Based Meat

  • TECHNOLOGY

    7 Jan 2026

    AI Emerges as a Key Support Tool in Scaling Fermentation Proteins

Cultivated Protein Crosses a US Threshold at Last

Cultivated protein burger highlighting cell-based fat entering the US food market

INSIGHTS

5 Jan 2026

US approval of cultivated pork fat signals a practical regulatory path, nudging cell-based protein from labs toward limited but real market use

Workers using AI-enabled equipment on a meat processing line to improve yield accuracy

TECHNOLOGY

10 Dec 2025

AI Sharpens America’s Meat Trade

Cargill and Land O Lakes use AI to lift yields by about 1 percent as processors accelerate digital upgrades

FrieslandCampina and Wisconsin Whey Protein executives signing acquisition agreement

PARTNERSHIPS

9 Dec 2025

Rising Stakes in the US Protein Race

FrieslandCampina boosts US whey capacity with Wisconsin Whey Protein deal, strengthening supply and urging producers to expand capabilitie...

Assorted plant-based ingredients including grains, vegetables, legumes and tofu laid out on a table.

INSIGHTS

8 Dec 2025

Can Plant Protein Finally Go Mainstream?

Walmart rollout hints at a shift in how Americans buy meat alternatives

ADM facility exterior with company logo visible beside blooming trees

RESEARCH

5 Dec 2025

As Protein Demand Climbs, Big Suppliers Redraw the Map

ADM, Cargill, and Ingredion push protein innovation as firms race to secure supply and strengthen market position

EPA logo displayed on screen with mobile phone showing US environmental agency seal

REGULATORY

4 Dec 2025

Regulatory Pause Ignites a Protein Power Play

EPA withdrawal eases pressure on Tyson Foods and others, boosting expansion plans and signaling a key window to invest before new rules re...

Fresh fruits, vegetables and beans arranged with digital tech lines showing AI food innovation.

INNOVATION

3 Dec 2025

AI Experiments Aim to Reinvent Flavor for Future Foods

TastePepAI remains an academic proof of concept but could offer firms an edge if future adoption proves viable

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