Latest News

  • PARTNERSHIPS

    13 Jan 2026

    Protein Catalyst Puts Minnesota at the Center of US Food Innovation

  • INVESTMENT

    12 Jan 2026

    L Catterton Bets Big on Good Culture and Cottage Cheese

  • INNOVATION

    9 Jan 2026

    Whole-Cut Texture Bets Point to a Potential Reset for Plant-Based Meat

  • TECHNOLOGY

    7 Jan 2026

    AI Emerges as a Key Support Tool in Scaling Fermentation Proteins

Cultivated Protein Crosses a US Threshold at Last

Cultivated protein burger highlighting cell-based fat entering the US food market

INSIGHTS

5 Jan 2026

US approval of cultivated pork fat signals a practical regulatory path, nudging cell-based protein from labs toward limited but real market use

Cultivated meat product crossed out, symbolising US state bans on lab-grown meat

REGULATORY

18 Dec 2025

Cultivated Meat Hits State Lines and Legal Roadblocks

By late 2025, state bans are forcing cultivated meat firms to rethink launches, shift markets, and build legally tougher strategies

Gloved hand holding a lab flask with colorful test tubes illustrating precision fermentation research

INNOVATION

17 Dec 2025

Precision Fermentation Gains Ground in US Protein Markets

Fermentation-based proteins see targeted adoption, offering food makers greater supply control as global CPG interest grows

Cultivated meat companies announce US partnership focused on scalable protein production

PARTNERSHIPS

16 Dec 2025

The Alliance That Could Change Cultivated Meat

A new US alliance shows cultivated meat shifting from bold promises to cost control, collaboration, and scalable production

Assorted Ripple plant-based milk and protein shake products displayed on a counter

INVESTMENT

15 Dec 2025

Ripple’s $17M Signal: Plant Protein Funding Gets Smarter

Ripple’s latest funding round highlights a shift toward protein-forward products, disciplined growth, and brands that prove their value in...

Chef plating dish featuring cultivated salmon on restaurant plates

INNOVATION

12 Dec 2025

Cultivated Salmon Hits US Menus, Testing a New Way to Eat Fish

After FDA safety clearance, cultivated salmon is now served in US restaurants, signaling a new commercial chapter for cell-cultured seafoo...

Variety of plant protein ingredients including beans, grains and nuts.

MARKET TRENDS

11 Dec 2025

Plant Based Protein Finds Its Footing in a Rebuilt Market

Market reports show plant based protein gaining traction as brands refine taste, pricing, and technology

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