Top News

Shopper examining packaged meat products in a supermarket aisle

RESEARCH

30 Jan 2026

Cultivated Protein Turns Upstream as Costs Take Center Stage

UPSIDE Foods spins out Lucius Labs, signaling a strategic shift toward media and inputs as cultivated protein enters a more disciplined ph...

MARKET TRENDS

5 Feb 2026

AI Guides Precision Fermentation Closer to Commercial Scale

Fluidic Sciences and Sphere Bio logos shown together following acquisition

PARTNERSHIPS

3 Feb 2026

Microfluidics Deal Speeds Up End-to-End Protein Discovery

Latest News

INVESTMENT
23 Mar 2026
Alt Protein's New Rule: Prove It or Lose It
PARTNERSHIPS
17 Mar 2026
Beyond the Burger and Into the Bakery
REGULATORY
12 Mar 2026
Plantible's Aquatic Protein Just Passed a Big US Test
INNOVATION
6 Mar 2026
The Dairy-Free Protein That Outperforms Real Whey

Inside Europe’s New Testbed for Alt Protein Production

TECHNOLOGY

4 Mar 2026

A Dutch pilot plant gives food startups shared access to fermentation scale-up, slashing cost and risk

Assorted uncooked pasta varieties symbolizing bean-based food innovation

RESEARCH

7 Jul 2025

From Beans to Bowls: USDA Redefines Pasta's Future

New research links bean protein levels to better texture, offering a nutritious, cost-effective wheat alternative

Chef handling raw salmon slices symbolizing lab-grown seafood innovation

REGULATORY

30 May 2025

FDA Gives Salmon a Lab-Grown Makeover

FDA clears Wildtype salmon, paving the way for bold investment in cultivated seafood innovation.

AI-driven biotech capsule symbolizing protein creation from food waste

INNOVATION

26 May 2025

The Leftovers Fix: AI Is Turning Waste Into Protein

AI-driven fermentation transforms food waste into protein, reshaping security and supply.

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