James Corwell

Blue Dot Foods

BIOGRAPHY

James Corwell is a renowned chef and culinary innovator, celebrated for his dedication to sustainable food practices and plant-based cuisine. Known for his work with Ocean Hugger Foods, Corwell developed Tomato Sushi, a plant-based alternative to traditional sushi-grade tuna, addressing global food challenges and promoting sustainable eating habits.

As a Certified Master Chef (CMC), one of the highest honors in the culinary world, he continues to lead the charge in creating environmentally friendly food solutions and advocating for a sustainable future in the culinary industry.