PARTNERSHIPS

Rising Stakes in the US Protein Race

FrieslandCampina boosts US whey capacity with Wisconsin Whey Protein deal, strengthening supply and urging producers to expand capabilities

9 Dec 2025

FrieslandCampina and Wisconsin Whey Protein executives signing acquisition agreement

FrieslandCampina has agreed to acquire Wisconsin Whey Protein, a move that strengthens its position in the fast-growing US market for specialised dairy ingredients. Announced in December 2025, the deal highlights rising competition among global producers seeking reliable access to high-grade whey proteins.

The purchase gives the Dutch dairy group direct control of US production facilities that supply whey protein isolate and concentrate to sports nutrition, ready-to-drink beverages and medical products. These segments prize purity and consistent performance, areas where demand has increased steadily in recent years.

Industry analysts said the timing reflects pressure on producers to secure dependable volumes. Supply has been uneven, prompting food and supplement brands to seek partners with stronger capacity. One analyst said the deal sends “a clear message that global leaders are boosting US capacity to stay ahead of demand”.

FrieslandCampina has framed the acquisition as part of a broader plan to develop a more future-focused protein portfolio. Executives have pointed to opportunities to increase innovation, improve nutritional profiles and respond to customer interest in simpler ingredient lists. The integration is also expected to offer efficiencies in scale and production flexibility.

The transition will not be without challenges. Aligning manufacturing systems across sites typically requires long lead times, while regulatory compliance in the US market can be complex. Smaller processors could also face heightened competitive pressure as larger groups expand.

Even so, market sentiment has remained positive. Analysts expect the agreement to trigger further investment in US protein processing as consumers continue to favour products with higher protein content. Attention will turn to how the expanded platform affects new product development, strengthens supply chains and influences pricing dynamics.

The acquisition is set to close pending regulatory approvals, marking a potential shift in how global dairy groups position themselves in the US protein sector.

Latest News

  • 20 Jan 2026

    Private Equity Fuels Fresh Momentum in US Protein Manufacturing
  • 19 Jan 2026

    Plant Protein Shifts Gears as Beyond Meat Enters Beverages
  • 16 Jan 2026

    Beyond Meat Tests Protein Drinks as Plant Brands Look Elsewhere
  • 13 Jan 2026

    Protein Catalyst Puts Minnesota at the Center of US Food Innovation

Related News

Executives shake hands during a private equity investment meeting in a corporate boardroom

PARTNERSHIPS

20 Jan 2026

Private Equity Fuels Fresh Momentum in US Protein Manufacturing
Beyond Meat plant-based protein drink can with sliced oranges on white background

INSIGHTS

19 Jan 2026

Plant Protein Shifts Gears as Beyond Meat Enters Beverages
Cans of Beyond protein drinks in lemon lime and peach mango flavors

RESEARCH

16 Jan 2026

Beyond Meat Tests Protein Drinks as Plant Brands Look Elsewhere

SUBSCRIBE FOR UPDATES

By submitting, you agree to receive email communications from the event organizers, including upcoming promotions and discounted tickets, news, and access to related events.